Browse by Subject: Mystery & Detective

  Every scrapbook tells a story. Memories of friends, family . . . and murder? Mousy housewife Kiki Lowenstein has two great loves: scrapbooking and her young daughter, Anya. But her happy... [read more]

Leonard Goldberg, bestselling master of medical suspense, plunges into the nightmare scenario of terrorism in the ER After poisoning a state dinner in Los Angeles, Chechen terrorists have infiltrated... [read more]

BOOK 3 IN THE ACCLAIMED REX GRAVES MYSTERY SERIES Scottish barrister Rex Graves will never understand why the devil his son Campbell chose to go to college in Florida rather than attending... [read more]

Police detective Chad Detweiler is overjoyed to learn he’s having a baby with Kiki Lowenstein. But when his estranged wife, Brenda, is found shot to death with bullets from his revolver, the... [read more]

The Anthony Award-nominated series continues in Cajun country Handling a ransom payoff for two teenage girls shouldn’t be hard for an incredibly sharp investigator like Del Shannon. But the ...
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With bills piling up and a brassy new partner at her scrapbooking shop, the last thing Kiki Lowenstein needs is a surprise visit from her browbeating mother. But when shots fired into the crowd... [read more]

Anastasia Pollack’s dead louse of a spouse has left her with more bills than you can shake a crochet hook at, and teaching craft classes at her mother-in-law’s assisted living center... [read more]

The Minnesota State Fair—the beloved home of 4H exhibits, Midway rides, and everything on a stick. The festival fun is riding high until the recently crowned Milkfed Mary, Queen of the Dairy, a... [read more]

After the death of her former lover, Ed Jeski, Tucson investigator Del Shannon is hesitant to take on the case of a missing child. But six-year-old Aurea Lara is rumored to possess prophetic visions,... [read more]

When the owner of a new restaurant is found hanging from a rope, it’s up to Poppy Markham to discover who sizzled his steak. As a health inspector and former chef, Poppy Markham thought... [read more]