Link to this Article: http://www.llewellyn.com/journal/article/1444
Mulled Wine for Yule
This article was written by Kari Ann Allrich posted under Pagan
A Yule tradition that can be used to warm up the festivities and brighten spirits all throughout the season!
1 bottle red wine, burgundy or Cabernet 1 cup orange juice, freshly squeezed 1 cup apple brandy 1/2 cup sugar 1 red apple, washed Cloves 1 Orange, washed, sliced into rounds 4 cinnamon sticks
Gently combine wine, orange juice, brandy, and sugar in a large saucepan and heat over medium-low heat. Stud the washed apple with cloves and float it in the mulled wine mixture, along with orange slices and cinnamon sticks. Keep at a low simmer for about fifteen minutes. Serve from a warm slow cooker or crock, if you have one, or heatproof serving bowl. Let the merrymaking begin!
From Cooking by the Seasons, by Karri Ann Allrich
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