by Llewellyn
Treat yourself to a compilation of the best culinary
recipes and articles from
Llewellyn's
Herbal Almanac. This fantastic collection includes contributions
from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb,
Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more.
Exploring lavender, basil, rosemary, sage, and other favorite herbs,
this book is a must-have for those who are interested in cooking with
nature's own ingredients.
Includes recipes for:
- Herbal vinegar, butters, and beverages
- Salad dressing, honey, and candies
- Beer, wine, and liqueurs
- Comfort foods and vegetarian fare
- Breakfast, brunch, dinners, and much more!