Celebrate the first harvest of the summer season with this sweet and herbal stone fruit salad. Head to your local farm stand or forage in your garden and discover the fresh tastes of high summer! Gather these ingredients:

• A selection of stone fruits (such as plums, peaches, apricots, cherries, nectarines)
• Blueberries
• Honey
• Lemon juice
• Himalayan salt
• Sunflower seeds
• Poppy seeds
• Edible flowers and leaves (such as sunflower petals, California poppy petals, mint leaves, and whole nasturtium flowers and leaves)

Wash your fresh stone fruits and cut them into bite-size pieces, adding them to a large bowl. Add a generous handful or two of fresh, washed blueberries. Drizzle honey and lemon juice to taste, with a light dash of Himalayan salt, a handful of sunflower seeds, and a sprinkling of poppy seeds. Toss your salad gently with a spoon, blending the ingredients evenly together. Use edible flower petals and leaves to adorn and finish this celebration of summer. Share with joy under the glorious light of the summer sun!