’Tis the Season for Witches, Elves, and a Legion of Ghosts
Not so very long ago, Yuletide was as much a chilling season of ghosts and witches as it was a festival of goodwill. In The Old Magic of Christmas, you’ll rub elbows with veiled spirits, learn the true perils of elves, and discover a bestiary of enchanted creatures. Rife with the more frightful characters from folklore and the season’s most petulant ghosts, this book takes you on a spooky sleigh ride from the silvered firs of a winter forest to the mirrored halls of the Snow Queen. Along the way, you’ll discover how to bring the festivities into your home with cookie recipes and craft instructions, as well as tips for delving more deeply into your relationship with the unseen.
Praise: “Steeped in history and adorned with a bit of enchantment, The Old Magic of Christmas is the perfect book to read by a winter’s fire with a mug of mulled cider in hand.” —Deborah Blake, author of The Witch’s Broom
“ . . . a fascinating journey into the stories behind the tinsel and bows.”—Doreen Shababy, author of The Wild & Weedy Apothecary
“ . . . an intriguing little tome that explores the darker side of the Yuletide holiday.”—Ellen Dugan, author of The Enchanted Cat
The Samhain season is upon us, a time when the veil between the worlds is thin, and our thoughts turn to spirits, ghosts, and communication with loved ones passed. Yet, this Halloween season is a great reminder that not so very long ago, much like Halloween, Yuletide was as much a chilling season of ghosts and witches as it was a festival of goodwill. Who are these spirits of the Yuletide season? Linda Raedisch, author of the new Old Magic of Christmas, presents one such spirit group: the White Ladies.
Increasingly, as we become more attuned to holistic approaches and the intersection of body-mind-spirit, we are expanding our awareness of the diverse influences upon physical, emotional, and energetic well-being. We pay attention to home, leisure, and work environments. We read labels to determine the integrity of ingredients that we put into our... read this article