Llewellyn Worldwide, Ltd.
View your shopping cart Shopping Cart | My Account | Help | Become a Fan on Facebook Become a Fan | Follow Us on Twitter Follow Us | Watch Us on YouTube Watch Us | Subscribe to our RSS Feeds Subscribe
Browse ProductsAuthorsArticlesBlogsEncyclopediaNewslettersAffiliate ProgramContact UsBooksellers
Advanced Search
LLEWELLYN JOURNAL
Article Topics
List of Articles
RSS Data Feeds
Mission Statement
Use of Our Articles
Writers' Guidelines

Email Exclusives
Sign up to receive special offers and promotions from Llewellyn.

Get the Latest Issue of New Worlds

July/August 2015 Issue

New Worlds Catalog

Get the FREE app for your tablet and mobile device. Now available in the iTunes Store and the Google Play Store

Also available as a PDF File.

Click for more information about New Worlds or to receive issues via mail.


The Llewellyn Journal
Print this Article Print this Article

Winter Solstice Pumpkin Soup

This article was written by Karri Ann Allrich
posted under Pagan

Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare.
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 4 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/2 teaspoon curry powder
  • 1 can (1 pound) pumpkin or 2 cups fresh (peeled/cubed)
  • 1 Yukon Gold (or yellow) potato, peeled and cubed
  • 5 cups vegetable broth
  • 2-3 teaspoons of dry sherry
  • 1/2 cup half-and-half or soy cream (optional)
  • Sea Salt
  • White pepper (freshly ground)

In a heavy soup pot, heat the olive oil over medium heat and sauté the onion for about five minutes, until softened. Add in the chopped carrots and celery and stir in the spices. Lower the heat and gently cook for about ten minutes, being careful not to over-brown the onions.

Add in the pumpkin, potato, and vegetable broth, and stir. Add in the dry sherry, stir, cover, and bring to a slow simmer, cooking the soup for about twenty-five to thirty-five minutes, until the vegetables are tender. Remove from heat.

Carefully ladle the soup into a blender. Cover and purée the soup until it is smooth and creamy. Return the purée to the soup pot and adjust the seasoning to your taste. Stir in the half-and-half, if desired, and blend until smooth. Serve at once in festive bowls, with a basket of warm bread or muffins.

Serves 4-6.

From Cooking by the Seasons written by Karri Ann Allrich.


RELATED PRODUCTS

Wheel of the Year
Wheel of the Year
Living the Magical Life
Pauline Campanelli, Dan Campanelli
$14.95 US,  $16.95 CAN | Add to Cart

Please note that the use of Llewellyn Journal articles
is subject to certain Terms and Conditions

Whenever I conduct a workshop on mind reading, my students are pleasantly surprised to find that they're already good at reading minds. In fact, they began doing it when they were babies. As a baby, you would have recognized the expressions on people's faces, and knew if someone was likely to be friendly or not. As you grew, these skills continued... read this article
Two Energy Exercises to Empower Yourself
Theurgic Meditation
Ghost Hunting vs. Paranormal Investigation
Turn Your Dreams Into Reality Every Day
Craft: Wish Bracelet

Most recent posts:
Tarot: Art or Science?
My friend Fordrena Griffith recently asked my opinion: Is tarot reading an art or a science? If science why are not all equal? If an art, what...

Energy Healing for Women
Readers, please enjoy this guest blog post by Keith Sherwood and Sabine Wittmann, authors of the new Energy Healing for Women. Since 2001 there...

New Decks and Conflicting Information
Not long ago, my friend Joanne Matthew asked me how I would advise people to choose a first deck and what we should do with conflicting information...





Llewellyn's 2016 Witches' Calendar Llewellyn's 2016 Witches' Calendar
By: Llewellyn
Price: $13.99 US,  $16.99 CAN
Llewellyn's 2016 Witches' Datebook Llewellyn's 2016 Witches' Datebook
By: Llewellyn
Price: $11.99 US,  $14.99 CAN
The Firebug of Balrog County The Firebug of Balrog County
By: David Oppegaard
Price: $11.99 US,  $13.95 CAN
Llewellyn's 2016 Witches' Spell-A-Day Almanac Llewellyn's 2016 Witches' Spell-A-Day Almanac
Holidays & Lore, Spells, Rituals & Meditations

By: Llewellyn
Price: $11.99 US,  $14.99 CAN
The Child Garden The Child Garden
A Novel

By: Catriona McPherson
Price: $24.99 US,  $28.95 CAN