Llewellyn Worldwide, Ltd.
View your shopping cart Shopping Cart | My Account | Help | Become a Fan on Facebook Become a Fan | Follow Us on Twitter Follow Us | Watch Us on YouTube Watch Us | Subscribe to our RSS Feeds Subscribe
Browse ProductsAuthorsArticlesBlogsEncyclopediaNewslettersAffiliate ProgramContact UsBooksellers
Advanced Search
LLEWELLYN JOURNAL
Article Topics
List of Articles
RSS Data Feeds
Mission Statement
Use of Our Articles
Writers' Guidelines

Email Exclusives
Sign up to receive special offers and promotions from Llewellyn.

Get the Latest Issue of New Worlds

March/April 2016 Issue

New Worlds Catalog

Get the FREE app for your tablet and mobile device. Now available in the iTunes Store and the Google Play Store

Also available as a PDF File.

Click for more information about New Worlds or to receive issues via mail.


The Llewellyn Journal
Print this Article Print this Article

Winter Solstice Pumpkin Soup

This article was written by Karri Ann Allrich
posted under Pagan

Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare.
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 4 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/2 teaspoon curry powder
  • 1 can (1 pound) pumpkin or 2 cups fresh (peeled/cubed)
  • 1 Yukon Gold (or yellow) potato, peeled and cubed
  • 5 cups vegetable broth
  • 2-3 teaspoons of dry sherry
  • 1/2 cup half-and-half or soy cream (optional)
  • Sea Salt
  • White pepper (freshly ground)

In a heavy soup pot, heat the olive oil over medium heat and sauté the onion for about five minutes, until softened. Add in the chopped carrots and celery and stir in the spices. Lower the heat and gently cook for about ten minutes, being careful not to over-brown the onions.

Add in the pumpkin, potato, and vegetable broth, and stir. Add in the dry sherry, stir, cover, and bring to a slow simmer, cooking the soup for about twenty-five to thirty-five minutes, until the vegetables are tender. Remove from heat.

Carefully ladle the soup into a blender. Cover and purée the soup until it is smooth and creamy. Return the purée to the soup pot and adjust the seasoning to your taste. Stir in the half-and-half, if desired, and blend until smooth. Serve at once in festive bowls, with a basket of warm bread or muffins.

Serves 4-6.

From Cooking by the Seasons written by Karri Ann Allrich.


RELATED PRODUCTS

Wheel of the Year
Wheel of the Year
Living the Magical Life
Pauline Campanelli, Dan Campanelli
$14.95 US,  $16.95 CAN | Add to Cart

Please note that the use of Llewellyn Journal articles
is subject to certain Terms and Conditions

Copyright Theurgia/www.theurgia.us Wonders of the subterranean world are fascinating. Several times, I've had the opportunity to explore deep caves. In the silence and darkness of the earth, it is easier to forget the outer world. Our breathing becomes more perceptible. Simple sounds, such as drops falling regularly onto the floor, make our... read this article
The Future of Money Magic: What Do We Put Under the Candle When Our Currency Goes Digital?
Understanding the Moon Signs of Others
Express Yourself with an Herb Garden
Tarot As a Mirror
5 Areas Mindfulness Can Help Relieve Stress & Anxiety

Most recent posts:
May Day Grounding Spell
The lovely and very wise Sasha Graham has a new book in her 365 series: 365 Tarot Spells: Creating the Magic in Each Day. You can find out...

Why I'm Worried About the Revival of the Old Magick
Readers, please enjoy this guest blog post by Aaron Leitch, author of several books, including Secrets of the Magickal Grimoires, The Angelical...

TAME YOUR INNER CRITIC Wins 2016 IPPY Award and Silver Nautilus Award
Tame Your Inner Critic, by Della Temple, is the winner of both a 2016 Silver IPPY Award for Self-Help and the 2015 Silver Nautilus Award! The...





To Catch a Treat To Catch a Treat
By: Linda O. Johnston
Price: $14.99 US,  $17.50 CAN
Decanting a Murder Decanting a Murder
By: Nadine Nettmann
Price: $14.99 US,  $17.50 CAN
Llewellyn's Complete Book of Chakras Llewellyn's Complete Book of Chakras
Your Definitive Source of Energy Center Knowledge for Health, Happiness, and Spiritual Evolution

By: Cyndi Dale
Price: $39.99 US,  $45.95 CAN
The Final Tap The Final Tap
By: Amanda Flower
Price: $14.99 US,  $17.50 CAN
Killer Cocktail Killer Cocktail
By: Tracy Kiely
Price: $14.99 US,  $17.50 CAN