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Cunningham's Encyclopedia of Wicca in the Kitchen
Cunningham's Encyclopedia of Wicca in the Kitchen

By: Scott Cunningham
Series: Cunningham's Encyclopedia Series #3
Imprint: Llewellyn
Specs: Trade Paperback | 9780738702261
English  |  400 pages | 6 x 9 x 1 IN
Glossary, bibliog., index
Pub Date: November 2002
Price: $18.99 US,  $21.95 CAN
In Stock? Yes, ready to ship
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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

ADDITIONAL TITLES BY THIS AUTHOR
Cunningham's Magical Sampler
Cunningham's Magical Sampler
Collected Writings and Spells from the Renowned Wiccan Author
Scott Cunningham
$12.99 US,  $14.95 CAN | Add to Cart
Scott Cunningham's Herb Magic DVD
Scott Cunningham's Herb Magic DVD
Scott Cunningham
$19.95 US,  $22.95 CAN | Add to Cart
Cunningham's Book of Shadows
Cunningham's Book of Shadows
The Path of An American Traditionalist
Scott Cunningham
$19.95 US,  $22.95 CAN | Add to Cart
Cunningham's Guide to Hawaiian Magic & Spirituality
Cunningham's Guide to Hawaiian Magic & Spirituality
Scott Cunningham
$14.95 US,  $16.95 CAN | Add to Cart
Divination for Beginners
Divination for Beginners
Reading the Past, Present & Future
Scott Cunningham
$13.95 US,  $15.95 CAN | Add to Cart
Herbalismo mágico
Herbalismo mágico
Scott Cunningham
$15.95 US,  $24.50 CAN | Add to Cart
Earth Power
Earth Power
Techniques of Natural Magic
Scott Cunningham
$12.99 US,  $14.95 CAN | Add to Cart
The Complete Book of Incense, Oils and Brews
Over 200,000 sold!
The Complete Book of Incense, Oils and Brews
Scott Cunningham
$16.95 US,  $19.50 CAN | Add to Cart
Cunningham's Encyclopedia of Crystal, Gem & Metal Magic
Over 200,000 sold!
Cunningham's Encyclopedia of Crystal, Gem & Metal Magic
Scott Cunningham
$16.95 US,  $19.50 CAN | Add to Cart
Spell Crafts
Spell Crafts
Creating Magical Objects
Scott Cunningham, David Harrington
$15.99 US,  $18.50 CAN | Add to Cart
The Truth About Witchcraft Today
The Truth About Witchcraft Today
Scott Cunningham
$7.95 US,  $8.95 CAN | Add to Cart
Wicca
Over 600,000 sold!
Wicca
A Guide for the Solitary Practitioner
Scott Cunningham
$14.95 US,  $16.95 CAN | Add to Cart
The Magical Household
The Magical Household
Spells & Rituals for the Home
Scott Cunningham, David Harrington
$12.95 US,  $14.95 CAN | Add to Cart
Earth, Air, Fire & Water
Over 200,000 sold!
Earth, Air, Fire & Water
More Techniques of Natural Magic
Scott Cunningham
$12.95 US,  $14.95 CAN | Add to Cart
Living Wicca
Over 300,000 sold!
Living Wicca
A Further Guide for the Solitary Practitioner
Scott Cunningham
$13.95 US,  $17.95 CAN | Add to Cart
View more products by Scott Cunningham

RELATED ARTICLES
Date: 2009-07-15
Taking advantage of the first of the new potatoes, boxty is a fairly traditional Irish dish at this time of year. And the blueberries commonly picked around Lammas do liven up this meal. Why not invite all your friends and family over for a joyful blueberry potato pancake breakfast? Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4–6 1 cup potatoes, mashed    4 tablespoons butter 2 eggs    ...
Date: 2008-12-15
Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare. 2 tablespoons extra virgin olive oil 1 medium onion, diced 4 carrots, peeled and chopped 2 celery stalks, chopped 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon allspice 1/2 teaspoon curry powder 1 can (1 pound) pumpkin...
Date: 2007-12-26
A Yule tradition that can be used to warm up the festivities and brighten spirits all throughout the season! 1 bottle red wine, burgundy or Cabernet 1 cup orange juice, freshly squeezed 1 cup apple brandy 1/2 cup sugar 1 red apple, washed Cloves 1 Orange, washed, sliced into rounds 4 cinnamon sticks Gently combine wine, orange juice, brandy, and sugar in a large saucepan and heat over...
Date: 2007-11-26
Scott Cunningham wrote about so many different topics that it’s easy to find spells and rituals to cover just about anything. As we come to Thanksgiving and the end of the year, reflect on the magick of Scott Cunningham and the power of Wicca in the kitchen with Donald Michael Kraig.
Date: 2007-11-07
If onion’s skin is very thin, a mild winter’s coming in; if onion’s skin is thick and tough, the coming winter’s cold and rough (Scottish saying). This stew is perfect for cool autumn days, while reflecting on the harvest festivals and the coming changes of the seasons and the wheel of the year. 5 pints mussels 2/3 cup white wine 6 small onions, sliced 1/4 cup butter 4 shallots, chopped 6...

Grave minding and grave decorating traditions run hand in hand with the season of Samhain, and perhaps nowhere is this as apparent as in Central and South America during Dias de los Muertos. However, elements of this practice are easily incorporated into modern Pagan traditions and offer a subtle yet powerful method of honoring the dead. It is... read this article
On Wings of Change: The Dragon in Celtic Magic
Leaves and Caps: 5 Ways to Honor The Sacred Remains of Plants and Fungi
Reclaiming the Goddess of the Sun




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