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The Llewellyn Journal
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Mulled Wine for Yule

This article was written by Kari Ann Allrich
posted under Pagan

A Yule tradition that can be used to warm up the festivities and brighten spirits all throughout the season!

1 bottle red wine, burgundy or Cabernet
1 cup orange juice, freshly squeezed
1 cup apple brandy
1/2 cup sugar
1 red apple, washed
1 Orange, washed, sliced into rounds
4 cinnamon sticks

Gently combine wine, orange juice, brandy, and sugar in a large saucepan and heat over medium-low heat. Stud the washed apple with cloves and float it in the mulled wine mixture, along with orange slices and cinnamon sticks. Keep at a low simmer for about fifteen minutes. Serve from a warm slow cooker or crock, if you have one, or heatproof serving bowl. Let the merrymaking begin!

From Cooking by the Seasons, by Karri Ann Allrich


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