Spell A Day
Spell Date: Monday, February 18, 2002
If you make this fudge, people will love you—as if by magic!
1 1/4 cups sugar
1/4 cup cocoa
Dash of salt
1/4 cup milk
2 tbsp butter
1/4 tsp each vanilla and almond extract
Combine sugar, cocoa, and salt in two-quart sauce-pan. Add milk, stir clockwise and cook on low heat until it boils. Allow to cook over low heat until it reaches soft ball stage (234°F on a candy thermometer). Turn off heat, add butter, extracts, and cinnamon. Spread in greased pan. Cool to room temperature, then beat and chill.
This post was written by Magenta Griffith
on February 18, 2002
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